Smores Croissants
1 bag of semi-sweet chocolate chips
1 bag of mini marshmallows
1 roll of croissants
First you lay out the dough, and then put the chocolate chips at the top of the croissant (the widest part). Then put the mini marshmallows on top and roll into a croissant and put on a baking tray. Bake at 375 for between 11-13 minutes depending on your oven! Then remove, let them cool for around 2 or 3 minutes and enjoy smore heaven. So delicious... so simple... so magic.
I made them for my life group... and needless to say there were none left at the end of the night!
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